Description
The most succulent, basically a Tibetan dish relished as a main course has captivated everyone’s hearts. Fresh minced chicken blended with spices and onions to give that “wow” taste which is available round the year for large table sharing as well as it being the most popular choice for lunch. Yangkiez fried versions are best served and fried with best quality oils and ensured to keep intact the taste, delicacy and quality.
Reviews
There are no reviews yet.