Description
Boiled, Slow Cooking
Tounge burner spicy Himalayan Starter dish- Boiled Baby Potatoes prepared in mustard oil with Kalonji (Nigella Seeds), turmeric powder and chilli paste. Usually self relished with Wai Wai, Mi-Mi, Bhujias and also served with Bhuteko Bhaat(Himalayan Style Fried Rice) or Yellow Fryums