Alu Dum


Boiled, Slow Cooking

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Product price: 145.00
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Boiled, Slow Cooking

Tounge burner spicy Himalayan Starter dish- Boiled Baby Potatoes prepared in mustard oil with Kalonji (Nigella Seeds), turmeric powder and chilli paste. Usually self relished with Wai Wai, Mi-Mi, Bhujias and also served with Bhuteko Bhaat(Himalayan Style Fried Rice) or Yellow Fryums